Appetizer
Serranos sausages
Little fried trouts
Lusitana Board
CHEFS SPECIAL
Meat Dishes
Little goat
With mountain cheese
Pork
Partridge
Boar
With chestnut
Deer
With honey and red fruits
Veal
CHEFS SPECIAL
Fish dishes
Vegetables of Astolpas
Vegeterian plate
Grilled trout with ham
Codfish with bread
CHEFS SPECIAL